Bigarreau cherry with violet undertones. Complex aromas of red and black fruit jam. Once in the glass, this wine offers a great variety of subtle notes: black pepper, clove, cocoa, Mediterranean forest floor… The entrance in the mouth is warm. Tannins are very ripe. Long and pleasant finish. Very rounded.
Old vines of Carignan and Grenache
Traditional fermentation techniques used followed by malolactic fermentation in barrel. No fining and only very lightly filtered.
Aged for 17 months in new French oak barrels and later on aged for 24 months in bottle.
92 points Guía Peñín 2018
Institutional wine of the DO Montsant 2016/2017
9,54 points Catalonia Wine Guide 2017
92 points Wine Guide ABC 2017
Silver Medal Gilbert & Gaillard 2017
Silver Medal Concours Mondial Bruxelles 2017
43736 El Masroig, SPAIN
T. (+34) 977825050
T. (+34) 977825026 / M. (+34) 646743922