Deeply coloured wine. In the nose this wine is complex, filled with a multitude of subtle hints such as jam, toast, chocolate, leather. In the mouth it is powerful, without losing the elegance and delicacy that characterizes it. A mineral, warm and lingering wine.
Traditional fermentation and maceration with the skins during 25 days followed by malolactic fermentation in 2000L French oak foudre. No fining and only very lightly filtered.
Aged for 18 months in 2000L French oak foudre and later on aged in bottle.
Limited production of bottles.
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43736 El Masroig, SPAIN
T. (+34) 977825050
T. (+34) 977825026 / M. (+34) 646743922