A very fruity wine, typical of those made using the carbonic maceration technique. On the nose, strawberries and raspberries stand out on a more lactic backdrop. In the mouth it is round, refreshing, very soft and very pleasing.
Grenache, Carignan and Syrah
Carbonic maceration. This winemaking technique keeps the grapes whole and uncrushed whilst they ferment at high temperatures (30ºC) in the absence of oxygen.
91 points Guía Peñín 2023
43736 El Masroig, SPAIN
T. (+34) 977825050
T. (+34) 977825026 / M. (+34) 646743922