A very fruity wine, typical of those made using the carbonic maceration technique. On the nose, strawberries and raspberries stand out on a more lactic backdrop. In the mouth it is round, refreshing, very soft and very pleasing.
Grenache, Carignan and Syrah
100% Carbonic maceration. This winemaking technique keeps the grapes whole and uncrushed whilst they ferment at high temperatures (30ºC) in the absence of oxygen.
90 points Guía Peñín 2019
89 points Tasted 100% Blind 2018
90 points Guía Peñín 2018
9,40 points Catalonia Wine Guide 2017
88 points Guía Peñín 2017
Silver Medal in the DAWA 2018 (90 points)
43736 El Masroig, SPAIN
T. (+34) 977825050
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