A very fruity wine, typical of those made using the carbonic maceration technique. On the nose, strawberries and raspberries stand out on a more lactic backdrop. In the mouth it is round, refreshing, very soft and very pleasing.
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Grenache, Carignan and Syrah
Carbonic maceration. This winemaking technique keeps the grapes whole and uncrushed whilst they ferment at high temperatures (30ºC) in the absence of oxygen.
Unoaked
Gold Medal Sakura Awards 2024 (Japan)
9.59 points Catalonia Wine Guide 2024
90 points Guía Peñín 2024
91 points Guía Peñín 2023
Passeig de l’arbre, 3
43736 El Masroig, SPAIN
T. (+34) 977825026
celler@cellermasroig.com
agrobotiga@cellermasroig.com
WINE TOURISM
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