Bigarreau cherry with violet undertones. Complex aromas of red and black fruit jam. Once in the glass, this wine offers a great variety of subtle notes: black pepper, clove, cocoa, Mediterranean forest floor… The entrance in the mouth is warm. Tannins are very ripe. Long and pleasant finish. Very rounded.
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Old vines of Carignan and Red Grenache
Traditional fermentation techniques used followed by malolactic fermentation in barrel.
Plant-based fining, very lightly filtered.
Aged for 17 months in new French oak barrels and later on aged for 12 months in bottle.
93 points Tim Atkin MW. Catalan Wines Special Report 2024
92 points Guía Peñín 2024
Silver Medal Decanter Awards 2022
Silver Medal Concours Mondial de Bruxelles 2022
Grand Gold Medal and Revelation Spain, Concours Mondial Bruxelles 2021
Passeig de l’arbre, 3
43736 El Masroig, SPAIN
T. (+34) 977825026
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