Bigarreau cherry with violet undertones. Complex aromas of red and black fruit jam. Once in the glass, this wine offers a great variety of subtle notes: black pepper, clove, cocoa, Mediterranean forest floor… The entrance in the mouth is warm. Tannins are very ripe. Long and pleasant finish. Very rounded.
Old vines of Carignan and Grenache
Traditional fermentation techniques used followed by malolactic fermentation in barrel. No fining and only very lightly filtered.
Aged for 17 months in new French oak barrels and later on aged for 24 months in bottle.
92 points Guía Peñín 2018
Institutional wine of the DO Montsant 2016/2017
Silver medal in the DWWA 2018 (90 points)
Gold medal in Concours Mondial de Bruxelles 2018
Bronze Medal in the DAWA 2018
43736 El Masroig, SPAIN
T. (+34) 977825050
T. (+34) 977825026 / M. (+34) 646743922