Profound golden colour. Sweet aromas of honey, with a light hint of citric fruit. It seems to melt as it enters the mouth. The finish keeps the fruit whilst the sweetness takes over.
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Grenache Blanc
Alcohol is added to the must (with skins) before fermentation starts and the mix is then left in skin contact for at least a month.
Description (pdf) ↓Passeig de l’arbre, 3
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