A deep plum colour which is very intense. Aromas of very ripe fruit, raisins and a hint of honey. Smooth and sweet on the palate. Flavoursome, elegant, with good acidity levels. A long finish still dominated by the fruit. Long-lasting.
Alcohol is added to the must (with skins) before fermentation starts and the mix is then left in skin contact for at least a month.
43736 El Masroig, SPAIN
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